| This two tiered fondant covered cake is perfect for a smaller wedding. Sugarpaste bow and fondant trim with just the perfect amount of shimmer! |
Diane's Sweet Treats
| A striking combination of fresh callas and turquoise blue were perfect for a contemporary couple. Design inspired by Tracii, the Village Cake Lady, Canada |
| A mixture of classic and contemporary elements make this cake a spectacular centerpiece for your special day. The contrast of height, design and colors come together perfectly to create a striking and unique cake. |
| Vibrant fresh flowers make this simple yet elegant design come to life |
| This classic beauty features beautiful red spray roses and ivy, along with sugar drapes and pearls. |
| A combination of round and square tiers add interest to this stylish cake. Featuring fresh peonies, swiss dots, a monogram and a simple black ribbon. |
| Covered in delicious chocolate fondant, this playful wedding cake incorporates the couples' wedding colors in whimsical stripes and dots. |
| A tower of elegance done in dramatic gold and accented with deep red roses. Hand painted gold piping adds the perfect touch to this beautiful cake. |
| Fresh flowers and a striking combination of silver and navy ribbon make for a lovely wedding cake |
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| Stripes and polka dots in the wedding colors scream "fun" - and the inside... it was a white sour cream cake loaded with colored sprinkles ! |
| This pretty cake with swiss dots, scrolls, and a floral print ribbon was the centerpiece at a wedding reception that also featured dainty mini cakes, decorated in a complimentary design. |
| This contemporary design features fondant flowers done in a pretty shade of turquoise, and is completed with a sugar paste bow. |
| This wedding cake is covered in a soft shade of yellow fondant, and is decorated with vibrant gerbera daisies. Photo provided courtesy of "A Pocket of Poses Photography" |
